Wednesday, 24 June 2015

Corella Pears


Corella pears are such a pretty fruit and are much redder than other  types of this fruit.  I made a nice pear muffin the other day using ordinary pear but a person could use corella too.

Pear Muffins

2 cups self raising flour
3/4 cup sugar
1 tsp cinnamon
1 cup buttermilk
1/4 c vegetable oil
1 egg
2 tbsp maple syrup
1 1/2 cups chopped firm pear

Preheat oven to 180 degrees C.  Place flour, sugar and cinnamon in a bowl and mix to combine.  Add butter milk, oil,egg and maple syrup and mix well.  Gently fold pear through mixture.
Grease 12 normal muffin tins or use the papers.  Bake for 25-30 min or until cooked.

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